Sigep in Rimini, … This year has been a huge success. It is the largest event of homemade ice cream in the world and also for bakery products and coffee.

For me, ice cream lover, is always exciting to go on a tour, to taste new flavors, see new presentations and machinery ….

but most importantly it is an opportunity to spend some hours in the some friends of the sector (Marco Banzola, chef Sporting Milano Marittima), and Luca Naldoni (Gass) that, several years ago, he decided to move to the other part of the world to export the experience of artisan Italian ice cream, before producing it and making it known, then becoming the link between most of the best companies manufacturing products, machinery, equipment, …. in Australia and “beyond”.

Good job Gass!

Details here: http://www.sigep.it/index.asp