A recipe for making excellent Truffles.

Truffles made ​​by Cristian Stradaioli

Ingredients:
350 g ricotta cheese
160 g sugar
200 g coconut flour
60 g unsweetened cocoa powder

Make a dough with the ricotta, sugar, cocoa powder and 150 g of coconut flour.
Make Truffles and roll them in the remaining coconut.
Leave in refrigerator until ready to serve.