In this video, is being prepared a carpaccio that combines Japanese cutting techniques , with ingredients and flavours that remind Spain and Central America.

Ingredients for 4 people:
1 sea bream (not farmed) from 700/800 g check technique to prepare raw fish
green pepper
cucumber
fresh onion
celery
tender leaves of celery
small leaves of basil
extra virgin olive oil
pepper cherry tomatoes
gazpacho jelly

Enjoy the show!