Raw shrimps, kumquat and liquorice

mazzancolle crude

Ingredients for 4 people:
12 fresh shrimp
6 Kumquat (kumquats)
licorice powder Amarelli

Delete the head of the shrimp; peel and making a slight incision on the back, remove the intestines.
Cut the tails of shrimp into small pieces and place them in random order on 4 plates.
Cut kumquats into very thin slices, removing the seeds.
Arrange the slices of kumquats on to pieces of prawn.
Spread a thin layer of liquorice.