In this video, Alex Vitali will show you, step by step, how to fillet a Brill.
The same technique is also used for other kinds of flat fishes such as turbot and sole.
Have you seen the video “How to fillet a Brill”, (same thing if it were a turbot or a sole), now we show it again step by step.
- After cleaning Brill and eliminated its gills, wash well it under cold water;
- place the soaso on a cutting board with the part of dark skin upwards;
- with a sharp knife to cut around the perimeter of the Brill;
- practice a central incision from head to tail;
- continue the cut from the center towards the outside keeping the knife in contact with the fish bone;
- repeat the same operation for both fillets
- rotate the brim and make a cut around the entire perimeter, like the other side
- even on this side from start from the center and going to the outside;
- as well get fillet;
- at this point you will find 4 fillets perfectly intact and without bones
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