How to filet a turbot (video)

Posted on by

In this video, Alex Vitali will show you, step by step, how to fillet a Brill.

The same technique is also used for other kinds of flat fishes such as turbot and sole.

sfilettare un rombo

Have you seen the video “How to fillet a Brill”, (same thing if it were a turbot or a sole), now we show it again step by step.

  • After cleaning Brill and eliminated its gills, wash well it under cold water;
  • place the soaso on a cutting board with the part of dark skin upwards;
  • with a sharp knife to cut around the perimeter of the Brill;

sfilettare-un-soaso-1

  • practice a central incision from head to tail;

sfilettare-una sogliola-2

  • continue the cut from the center towards the outside keeping the knife in contact with the fish bone;

sfilettare-un-soaso-3

  • repeat the same operation for both fillets

sfilettare-un-rombo-4

  • rotate the brim and make a cut around the entire perimeter, like the other side

sfilettare-un-soaso-5

  • even on this side from start from the center and going to the outside;

sfilettare-un-pesce-6

  • as well get fillet;

sfilettare-un-soaso-8

  • at this point you will find 4 fillets perfectly intact and without bones

sfilettare-un-rombo-9

If this guide has served to you, help us to grow!

CLICK LIKE and SHARE!