For a nice appetizers … Bottarga, celery and carasau, with a drizzle of olive oil and a glass of Vermentino!

This is one of the appetizers that Sergio Sentimenti made ​​us taste last time we went to him at his Trattoria Fita, in Borgo Tossignano.

Combination great in its simplicity. I do not think we need to write the recipe, then we can only to say thank Sergio for the idea.