Today another great recipe from a friend of ours, who have on other occasions helped, offering recipes to pescenudo.it: Monica Meoni.
Prawns with aromatized salt from Cervia with pesto sicilian style ….. Monica says: a fusion of flavors!

Ingredients for 4 people
16 shrimp
gr. 500 salt of Cervia
1 bunch mixed herbs
8 sun-dried tomatoes
½ lemon
½ clove garlic
Extra virgin q.b.
some parsley

Procedure:
Preheat oven to 200 ° C.
Clean the prawns by removing the intestines and dry with paper towels.
Chop the herbs and mix in the salt. Put half of the flavored salt on a baking sheet and arrange the prawns.
Coat the shrimp with the rest of the flavored salt and cook for 20 min at 200 ° C.

Meanwhile chop the sun-dried tomatoes (which will be softened before with a bit ‘of water, but if you just need use those in oil, drain them well …) and make a sauce in a blender with the garlic, olive oil and lemon a little parsley.
Once cooked, serve the prawns accompanied by the sauce.

A pleasure the mise en place!!

Thank you Monica and congratulations!