Do you want to prepare a cold vegan sauce?  Here’s how to get a basic mayonnaise without egg.

When we make a classic mayonnaise lecithin contained in egg allows to have a stable emulsion. In this case the sauce alloy for the lecithin contained in soy milk.

Ingredients:
30 g of soy milk
260 Soybean Oil
180 water
2,5 g of spices to flavor fantasy
1 g salt
0.7 xanthan (optional)

Place all ingredients in a bowl and blend.